Every time you make cookies, the formula is always the same. save yourself some time by using it:
first: cream butter, sugar(s), egg, and vanilla,
then mix in dry ingredients. last, mix in morsels.
this is usually what you do unless the recipe indicates otherwise !
Saturday, May 29, 2010
Sunday, April 18, 2010
The Measuring Song
To the Tune of Twinkle twinkle little star
A tablespoon is 3 Teaspoons
16 Tablespoons in 1 cup
a quart of milk is 4 cups
a gallon of milk is 4 quarts
now i know my measuring i will use it in cook-ing
***
others:
8oz. = 1 c.
16 oz. = 1 lb
A tablespoon is 3 Teaspoons
16 Tablespoons in 1 cup
a quart of milk is 4 cups
a gallon of milk is 4 quarts
now i know my measuring i will use it in cook-ing
***
others:
8oz. = 1 c.
16 oz. = 1 lb
Dry Roast?
I LOVE roast, but I HATE it when it is too dry.
Solution: Cut up a red apple and cook it with your roast. Also make sure you are not cooking it at too high of a temperature or for too long, which will cause it to be very dry and chewy.
Solution: Cut up a red apple and cook it with your roast. Also make sure you are not cooking it at too high of a temperature or for too long, which will cause it to be very dry and chewy.
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